Easy & Simple Garlic Fried Rice

Name: Easy & Simple Garlic Fried Rice
Yield: 1 serving
Cuisine: American
Ingredients: 1 1/2 rice bowls Hot cooked white rice; 3 clove Garlic; 2 to 3 leaves Shiso leaves; 1 tbsp Olive oil; 2 tsp Chinese soup stock granules; 1 dash Salt and pepper; 1 tbsp Soy sauce

cookpad.japan @cookpad_jp

I love garlic. I made this because I wanted to enjoy a simple, delicious dish made with garlic.

There aren't really any hints! It's really easy, so please try it.
If you don't have shiso leaves, pickled red ginger is also refreshing and delicious with this fried rice. Recipe by Akippe

I love garlic. I made this because I wanted to enjoy a simple, delicious dish made with garlic.

There aren't really any hints! It's really easy, so please try it.
If you don't have shiso leaves, pickled red ginger is also refreshing and delicious with this fried rice. Recipe by Akippe

cookpad.japan @cookpad_jp

I love garlic. I made this because I wanted to enjoy a simple, delicious dish made with garlic.

There aren't really any hints! It's really easy, so please try it.
If you don't have shiso leaves, pickled red ginger is also refreshing and delicious with this fried rice. Recipe by Akippe

I love garlic. I made this because I wanted to enjoy a simple, delicious dish made with garlic.

There aren't really any hints! It's really easy, so please try it.
If you don't have shiso leaves, pickled red ginger is also refreshing and delicious with this fried rice. Recipe by Akippe

Saved

Ingredients

1 serving

1 1/2rice bowls Hot cooked white rice
3 cloveGarlic
2to 3 leaves Shiso leaves
1 tbspOlive oil
2 tspChinese soup stock granules
1 dashSalt and pepper
1 tbspSoy sauce

Saved

Steps

1

Heat the olive oil in a frying pan. Add the minced garlic and stir-fry until golden brown.
2

After the garlic has become golden brown, remove it to a plate.
3

Stir-fry the rice in the olive oil that the garlic was cooked in. Add the salt, pepper, and Chinese soup stock granules and continue to stir-fry.
4

Return the garlic to the pan and stir-fry until everything is mixed well. Add the soy sauce directly to the surface of the pan.
5

When the soy sauce is pleasantly fragrant, pile the chopped shiso leaves on top and it's done!