Cooking Instructions
- 1
Poke holes on the membrane on the ribs.
- 2
Mix all the dry spices and sugar and rub on ribs and let marinade for at least 20 mins.
- 3
Preheat oven to 275°F.
- 4
Wrap the ribs in heavy duty foil membrane side up. Place on baking pan and bake in oven for two hours.
- 5
Mix mustard and vinegar and add a pinch of salt.
- 6
Remove ribs and carefully open foil. Turn oven up to 375°F. Turn ribs over and brush the mustard sauce on top. Place uncovered in oven and bake an additional ten minutes.
- 7
Remove ribs and brush a layer of bbq sauce on top. Cook another ten minutes. Repeat two more times after.
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