Baby back bbq ribs

Name: Baby back bbq ribs
Total time: 10800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 rack of back ribs; 2 tbsp Brown sugar; 2 tbsp paprika; 1/2 tbsp onion powder; 1/2 tbsp garlic powder; 1/3 tbsp salt; 1/3 tbsp black pepper; 2 tbsp Dijon mustard; 1/4 cup cider vinegar; 1/2 cup bbq sauce

Goldfinger @goldfinger

fall off the bone good

Goldfinger @goldfinger

fall off the bone good

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Ingredients

3 hours

4 servings

1rack of back ribs
2 tbspBrown sugar
2 tbsppaprika
1/2 tbsponion powder
1/2 tbspgarlic powder
1/3 tbspsalt
1/3 tbspblack pepper
2 tbspDijon mustard
1/4 cupcider vinegar
1/2 cupbbq sauce

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Steps

3 hours

1

Poke holes on the membrane on the ribs.
2

Mix all the dry spices and sugar and rub on ribs and let marinade for at least 20 mins.
3

Preheat oven to 275°F.
4

Wrap the ribs in heavy duty foil membrane side up. Place on baking pan and bake in oven for two hours.
5

Mix mustard and vinegar and add a pinch of salt.
6

Remove ribs and carefully open foil. Turn oven up to 375°F. Turn ribs over and brush the mustard sauce on top. Place uncovered in oven and bake an additional ten minutes.
7

Remove ribs and brush a layer of bbq sauce on top. Cook another ten minutes. Repeat two more times after.