Chicken And Noodles

Name: Chicken And Noodles
Yield: 4 servings
Cuisine: American
Ingredients: 1 Chicken drumsticks; 1 can cream of chicken; 1 pinch of salt and pepper; 1 pinch of cayenne pepper; 1 handmade noodles(you can find the recipe under my favorites) or whatever type you like

Pati @cook_2808046

I found a recipe for home made noodles on here which you can find under my favorites and had some chicken drumsticks I needed to cook so this is what I came up with.

Pati @cook_2808046

I found a recipe for home made noodles on here which you can find under my favorites and had some chicken drumsticks I needed to cook so this is what I came up with.

Saved

Ingredients

4 servings

1Chicken drumsticks
1 cancream of chicken
1 pinchof salt and pepper
1 pinchof cayenne pepper
1handmade noodles(you can find the recipe under my favorites) or whatever type you like

Saved

Steps

1

Preheat oven to 350º.
2

Empty the cream of chicken can into a casserole dish, then fill the can with water and pour into same dish. Put salt and pepper, and cayenne pepper. Mix well.
3

Place your chicken pieces into soup mixture, using a spoon to rub some on top of chicken.
4

Place dish into the oven uncovered for 40 minutes.
5

While your chicken is cooking then make your noodles, then boil.
6

Once chicken is thoroughly cooked then remove it from the soup mixture left in the dish.
7

Strain the mixture into a shallow sauce pan, over medium heat. Taste for flavor and add any spices youd like at this time.
8

Right before noodles are completely cooked, drain them from the water and add them into the strained soup mixture allowing the noodles to finish the cooking process in the mixture.
9

At this point you can shred your chicken and toss in if youd like to or just eat it off the bone like myself.
10

As Always, Enjoy!!