Crock pot chicken and dumplings

Name: Crock pot chicken and dumplings
Total time: 240 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken leg quarters; 2 chopped carrots; 1 cup chopped onion; 2 can biscuts; 1 tbsp chopped garlic; 1/2 can rotel; 1 cup water; 1 tbsp black pepper; 1 tbsp celery flakes; 3 tbsp butter

SenileMole @cook_2970057

Haltom City, Texas

Crock pot chicken and dumplings

SenileMole @cook_2970057

Saved

Ingredients

4 mins

4 servings

4chicken leg quarters
2chopped carrots
1 cupchopped onion
2 canbiscuts
1 tbspchopped garlic
1/2 canrotel
1 cupwater
1 tbspblack pepper
1 tbspcelery flakes
3 tbspbutter

Saved

Steps

4 mins

1

Put leg quarters and water in crock pot, cook on high for about an hour
2

Add in butter, garlic, onion, rotel, carrots, pepper, butter, and celery flakes
3

Let cook for about 3 or 4 more hours
4

Use tongs to beging pulling out the leg quarters one at a time to debone them and add meat back to crock pot
5

Let cook for about 45 more min
6

Tear biscuits into quarter sized peices and add to crock pot ..( it helps if you push them under the juice with a spoon to keep them from sticking to each other
7

Allow to cook for another 45 min to cook dumplings
8

Mix slightly and enjoy