Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF

Name: Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 tbsp Vickys Soy-Free Soy Sauce recipe from my profile; 1 orange bell pepper, deseeded & sliced; 1 yellow bell pepper, deseeded & sliced; 300 grams baby plum tomatoes, halved; 240 grams mange tout; 12 baby sweetcorns, thickly sliced; 1 cabbage, sliced; 4 salmon fillets; 80 ml thai sweet chilli sauce

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I call this the rainbow because of all the different colours. Healthy and delicious!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I call this the rainbow because of all the different colours. Healthy and delicious!

Saved

Ingredients

20 mins

4 servings

1 tbspolive oil
1 tbspVickys Soy-Free Soy Sauce recipe from my profile
1orange bell pepper, deseeded & sliced
1yellow bell pepper, deseeded & sliced
300 gramsbaby plum tomatoes, halved
240 gramsmange tout
12baby sweetcorns, thickly sliced
1cabbage, sliced
4salmon fillets
80 mlthai sweet chilli sauce

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Steps

20 mins

1

Preheat the oven to gas 6 / 200C / 400°F
2

Place the salmon fillets skin side down on a foil lined baking tray and bake uncovered for 15 minutes
3

Meanwhile, mix together the oil and soy sauce in a frying pan
4

Fry off the peppers, tomatoes, mange tout & baby corn for 3 minutes then add the cabbage and stir-fry for a further 2 minutes
5

Split the stir-fry between 4 pre-warmed plates
6

Take the salmon out of the oven, remove the skin and flake the flesh over the top of the vegetables
7

Serve with a drizzle with sweet chilli dipping sauce over the top

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on November 25, 2013 23:55

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!