Zing zang meatloaf

Name: Zing zang meatloaf
Cuisine: American
Ingredients: 2 pounds hamburger meat; 1 package McCormick meatloaf seasoning; 1/2 diced onion; 2 package crushed saltine crackers; 1 bottle zing zang bloody Mary mix; I breadpan; 1 egg

carrie @cook_3110382

Use my favorite bloody Mary mix to make this and maybe even have a drink in the process

carrie @cook_3110382

Use my favorite bloody Mary mix to make this and maybe even have a drink in the process

Saved

Ingredients

2 poundshamburger meat
1 packageMcCormick meatloaf seasoning
1/2diced onion
2 packagecrushed saltine crackers
1 bottlezing zang bloody Mary mix
I breadpan
1egg

Saved

Steps

1

Mix in meat with crushed,crackers add seasoning onions and 1 cup bloody Mary mix mix well
2

Put in bread pan use fingers,2 go around meatloaf leaving a reservoir for fat to run around sides during cooking process
3

Pour a little extra bloody Mary mix over top of meatloaf cover with foil bake on 350 degrees for 45 minutes
4

Remove doin glaze with ketchup and cook an additional 15 minutes
5

Let cool and serve enjoy
6

Goes,well with steak and peas will post recipe for that soon
7