Brad's teriyaki grilled short ribs with coconut curry rice

Name: Brad's teriyaki grilled short ribs with coconut curry rice
Yield: 4 servings
Cuisine: American
Ingredients: For the ribs; 3 lbs beef short ribs, cut flanken style; 1 cup soy sauce; 1 cup water; 1 cup packed brown sugar; 2 tbs minced garlic; 1 tsp black pepper; 1 piece ginger root 1 1/2 x 4 inches long; 1 bunch green onions sliced. Reserve some for garnish; For the rice; 2 cups prepared rice; 1 (15 Oz) can of coconut milk; 1 tbs fish sauce; 2 tbs brown sugar; 1 tsp granulated chicken bouillon; 2 tbs red thai curry paste; 1 tsp ground ginger

wingmaster835 @wingmaster

Sequim Washington

Brad's teriyaki grilled short ribs with coconut curry rice

wingmaster835 @wingmaster

Saved

Ingredients

4 servings

For the ribs
3 lbsbeef short ribs, cut flanken style
1 cupsoy sauce
1 cupwater
1 cuppacked brown sugar
2 tbsminced garlic
1 tspblack pepper
1 pieceginger root 1 1/2 x 4 inches long
1 bunchgreen onions sliced. Reserve some for garnish
For the rice
2 cupsprepared rice
1 (15 Oz)can of coconut milk
1 tbsfish sauce
2 tbsbrown sugar
1 tspgranulated chicken bouillon
2 tbsred thai curry paste
1 tspground ginger

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Steps

1

Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
2

When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
3

Over low heat, stirring constantly, bring mixture to a simmer.
4

Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
5

Remove from heat and cover while ribs are prepared.
6

Preheat and clean grill.
7

Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
8

Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.

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wingmaster835 @wingmaster

on October 01, 2017 00:00

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.

Keywords

Teriyaki Curry Rice Welsh Onion Fish Ginger Coconut Pepper Beef Rib Chicken Soy Garlic

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Brad's teriyaki grilled short ribs with coconut curry rice

Brad's teriyaki grilled short ribs with coconut curry rice

Ingredients

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Keywords

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