Philly Cheesesteak stuffed Peppers

Name: Philly Cheesesteak stuffed Peppers
Cuisine: American
Ingredients: 2 green bell peppers; 2 Red bell peppers; 1 -pound sliced mushrooms; 1 -sliced white onion; 8 - slices Havarti cheese; 8 - slices pepper jack cheese; to taste Salt and pepper; 1 pound thinly slice deli roast beef

cdkaleczyc @cook_3171763

Philly Cheesesteak stuffed Peppers

cdkaleczyc @cook_3171763

Saved

Ingredients

2green bell peppers
2Red bell peppers
1-pound sliced mushrooms
1-sliced white onion
8- slices Havarti cheese
8- slices pepper jack cheese
to tasteSalt and pepper
1 poundthinly slice deli roast beef

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Steps

1

In a large skillet combine the sliced onion and sliced mushrooms and sauté.
2

Slice all of the deli lunch meat into thin strips and add to the onion and mushroom mixture. Cook together for approximately five minutes until everything is combined.
3

Slice open the bell peppers and remove seeds and ribs, place one slice of the Havarti cheese in each half of the Bellpepper. Fill each pepper half with meat onion and mushroom mixture and top with the pepper jack cheese. Cover with aluminum foil and cook for 30 minutes at 350 degrees or until everything is heated through and peppers or soft.
4