Chile Verde style pork roast

Name: Chile Verde style pork roast
Cuisine: American
Ingredients: 1 pork roast (small or medium size); 1 bunch cilantro, finely chopped; Jalapenos (2-10) deveined a seeded. Finely chopped; About 7-10 tomatillos. Cleaned and finely chopped; 1/2 white or yellow onion. Finely chopped; 4 garlic cloves (minced or crushed); 2 cups broth (chicken or vegetable) OR 1 c. Water; Salt; Garlic powder; Tbsp oil

Britney Lopp @cook_9291603

Chile Verde style pork roast

Britney Lopp @cook_9291603

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Ingredients

1pork roast (small or medium size)
1 bunchcilantro, finely chopped
Jalapenos (2-10) deveined a seeded. Finely chopped
About 7-10 tomatillos. Cleaned and finely chopped
1/2white or yellow onion. Finely chopped
4garlic cloves (minced or crushed)
2 cupsbroth (chicken or vegetable) OR 1 c. Water
Salt
Garlic powder
Tbspoil

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Steps

1

In dutch oven, preheat oil over medium high heat
2

Rub roast with salt and garlic powder and begin to sear.. brown the outside on each side. Remove from pan.
3

Mix all the chopped veggies together and add to pan, saute for a short while.
4

Add meat back to pan with veggies and 2 cups of broth (or 1 cup of water if you don't have broth)
5

Cook, covered on low heat for 4-6 hrs. Flip meat and stir liquid every once in awhile.
6

Break meat up in liquid and serve over Mexican rice, or with tortillas.