Summertime Mac N Cheese

Name: Summertime Mac N Cheese
Yield: 12 servings
Cuisine: American
Ingredients: 1 box Egg Noodles; 1 box Velveeta American chees; 1 box Mushrooms; 1 large Zucchini; 1 large Yellow Squash; 1 packages Bacon; 1 1/2 tbsp Dried Oregano; 1 1/2 tbsp Dried Basil; 1 tbsp Butter

AliceKBlogs @cook_2712954

Los Angeles, California

I found this recipes a long time ago and it was always a hit. I stopped making it for the longest time but decided to bring it back and it still has its charm.

AliceKBlogs @cook_2712954

Los Angeles, California

I found this recipes a long time ago and it was always a hit. I stopped making it for the longest time but decided to bring it back and it still has its charm.

Saved

Ingredients

12 servings

1 boxEgg Noodles
1 boxVelveeta American chees
1 boxMushrooms
1 largeZucchini
1 largeYellow Squash
1 packagesBacon
1 1/2 tbspDried Oregano
1 1/2 tbspDried Basil
1 tbspButter

Saved

Steps

1

Pre-heat over to 400°F for bacon. Lay bacon on a cooking rack over a cookie sheet. Cook bacon for 20 minutes or until crispy.
2

Start water for noddles, prepare according to packages directions.
3

Wash all veggies and cut in semi-thin slices.
4

Melt butter in a large pan. Place veggies in pan, sprinkle with herbs and saute.
5

Once noodles are done, place back in pot, cut cheese in thick slices, then cube slices and toss in with noodles. Turn flame back on low and melt cheese till smooth.
6

Take out bacon and crumble into to cheese noodles. Dump veggies in to and stir it all together.