Vegetable wild rice

This mushroom soup is rich and filling. Earthy wild rice compliments the deep mushroom flavor that's from the combination of seared mushrooms and mushroom powder. Use full wild rice instead of "wild rice blends." I've used a pressure cooker to speed up the rice step, but you could simmer the rice covered for one hour instead. If you buy dried mushrooms, you'll need a spice/coffee grinder. Otherwise, you can buy pre-powdered mushrooms.

Our nearby mountain lake grows some of the very best wild rice, nutty and creamy in flavor. And fresh oyster mushrooms grow on the kitchen counter every 30 days, they are ready to harvest today. We also saved shiitake mushrooms from last fall by air drying in the air fryer.Shiitake mushrooms taste like beef. Oyster mushrooms taste like lobster. Porcini mushrooms taste like smoked ham.A pilaf is rice cooked in broth, in this case porcini mushroom broth. The mushrooms are sauteed in white cooking wine. Shallots are glazed till sweet and optional small wagyu meat balls are browned served as a side dish. I use half a teaspoon of japanese bonito fish dashi powder to bring all these unique flavors together in a festive dish, but , for vegans, you can substitute dashi with soy sauce.By serving wagyu meatballs on the side, this dish can be vegan or traditional.#GlobalApron

i had bought some shiitake mushrooms for $1.50 a pound & a bag of wild rice for 50c so i searched the internet to find something to use both ingredients, that was also not fattening. so i found this recipe on the new york times. i tweaked it to fit what i had on hand.

So easy! Great way to repurpose a few leftovers! :hungry

If you use rice that gets dry easily (typically long grain), add some butter on top at the last 2 minutes.The recipe is for 3 people but my husband eats a lot, so in the end it becomes for 2 people. So adjust accordingly based on how much you guys eat at home. :)

Make a delucious and filling meal... :hungry

My wifes favorite Sunday night Meal