Super Soft Chocolate Chip Cookies

Name: Super Soft Chocolate Chip Cookies
Yield: 20 servings
Cuisine: American
Ingredients: 1/2 cup butter (softened); 6 tbsp sugar; 6 tbsp light brown sugar; 1/2 tsp pure vanilla extract; 1 egg; 1 1/8 cup - ap flour; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup milk chocolate chips (Hersheys is my fav)

Kristy @cook_3507379

Little Rock, Arkansas

Everyone has their favorite chocolate chip cookie...this is mine :cookie

Kristy @cook_3507379

Little Rock, Arkansas

Everyone has their favorite chocolate chip cookie...this is mine :cookie

Saved

Ingredients

20 servings

1/2 cupbutter (softened)
6 tbspsugar
6 tbsplight brown sugar
1/2 tsppure vanilla extract
1egg
1 1/8 cup- ap flour
1/2 tspbaking soda
1/4 tspsalt
1 cupmilk chocolate chips (Hersheys is my fav)

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Steps

1

Preheat oven to 375° (*when ready to bake)
2

Beat (with mixer) butter, both sugars and vanilla until well blended and creamy
3

Add egg; beat until blended
4

In separate bowl, combine flour, baking soda and salt
5

Gradually add flour mixture to sugar mixture, beating until well blended
6

STIR in chocolate chips
7

Refrigerate dough for at least 1 hour
8

Drop dough by teaspoonfuls on ungreased cookie sheet (do not smash flat)
9

Bake 10-12 minutes or until slightly browned
10

Cool on cookie sheet for 1-2 minutes, then transfer to wire rack
11

**Makes 18-24 cookies, depending on size you want
12

** I THINK this recipe came from a Hersheys chocloate chip package (I have been using it for 8 years...not for certain)