Mushrooms Et cetera

Name: Mushrooms Et cetera
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup sliced mushrooms; 1 1/2 cup diced tomatoes; 1 1/2 cup chickpeas; 1 cup whole black olives pitted; 1/2 cup chopped onion; 1/2 cup coarsely chopped roasted chestnut; 1/4 cup sugar; 1 tsp ground turmeric; 1 tsp fenugreek; 1 tsp whole cumin seeds; 1/4 tsp salt; 1 1/4 tsp cayenne pepper; 1 1/2 tsp granulated garlic powder; 1 green sping onion; 1/4 cup olive oil, extra virgin; 1/4 cup parmesan cheese

skunkmonkey101 @skunk_monkey101

Dover, Florida

very yummy

Mushrooms Et cetera

Share its first Cooksnap!

skunkmonkey101 @skunk_monkey101

very yummy

Ingredients

4 servings

2 cupsliced mushrooms
1 1/2 cupdiced tomatoes
1 1/2 cupchickpeas
1 cupwhole black olives pitted
1/2 cupchopped onion
1/2 cupcoarsely chopped roasted chestnut
1/4 cupsugar
1 tspground turmeric
1 tspfenugreek
1 tspwhole cumin seeds
1/4 tspsalt
1 1/4 tspcayenne pepper
1 1/2 tspgranulated garlic powder
1green sping onion
1/4 cupolive oil, extra virgin
1/4 cupparmesan cheese

Cooking Instructions

1

Heat oil in a pan
2

Chop onions, olives, chestnuts, add to pan stir well add mushrooms and then chickpeas
3

Add spices
4

Add tomatoes and sugar add cheese stir in well cheese will thicken the liquids a bit
5

Let cookthill fenugreek is tender it will be done garnish with green onion hope you enjoy

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skunkmonkey101 @skunk_monkey101

on August 08, 2014 10:55

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

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