Steps
- 1
Cover meat with marinade. Place in fridge for 10 Minutes or longer
- 2
Preheat grill. Indoors or out, or oven broiler.
- 3
Cook meat approximately 4 minutes per side depending on the thickness of your meat. Or till done to your taste.
- 4
Allow to rest about 5 minutes. Slice thin, against the grain. Great served with warm flour tortilla.
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