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Garlicky parsley red potatoes

Allison @cook_3049571

Garlicky parsley red potatoes

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Allison @cook_3049571

Ingredients

45 mins

4 servings

4 mediumRed or white waxy potatoes, cleaned and peeled ( if you want them peeled)
1 tbspDiced garlic
1/2 tbspsalt ( I used regular table salt)
water
1 tbspExtra virgin olive oil
1 tbspcoarse grain salt
1/2 tspground black pepper
1/3 cupchopped parsley

Cooking Instructions

45 mins

1

In a medium saucepan, place garlic, 1tbls salt, potatoes, and enough cool water to cover.
2

Bring to a boil. Boil potatoes till they are just folk tender. Preheat oven to 450°F
3

Remove potatoes from water. do not discard remaining water, but do remove from heat
4

Place potatoes on a baking sheet tossed with 1-2 tablespoon olive oil. sprinkle with coarse salt and pepper
5

Place in hot oven to toast and brown a bit. Approximately 20 to 25 minutes depending on your oven.
6

Remove from oven and sprinkle with parsley. Serve
7

I saved my water from the potatoes to to steam green beans and sweet peppers

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Allison @cook_3049571

on May 15, 2015 01:57

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