Slice the potatoes in super fine sticks (like french fries but thiner) and fry them until ligth golden brown. Set aside

Saute onions in a pan with bacon and ham.

In a large wok with a dash of oil add the fries and the rest of the ingedients, and the eggs and stir until the eggs are cook

You may add the basil, salt and a drops of lemon juice but that is up to you!