Peanut Ginger Noodles - Vegan

Name: Peanut Ginger Noodles - Vegan
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp minced or grated fresh ginger; 1/2 cup brown sugar, organic; 2 cup water; 1 tbsp sweet soy sauce (like kecap manis sedang); 1/2 cup peanut butter; 3 scallions, bulbs removed, cut into 3 inch segments; 1 cup red and/or orange bell pepper sliced.; 1/2 box linguini or other flat wide pasta; 1 tbsp chopped peanuts, to garnish

bluberry @cook_3129722

Miami, Florida

Peanut Ginger Noodles are sweet and spicy dinner treat!

bluberry @cook_3129722

Miami, Florida

Peanut Ginger Noodles are sweet and spicy dinner treat!

Saved

Ingredients

20 mins

4 servings

Peanut Ginger Sauce
2 tbspminced or grated fresh ginger
1/2 cupbrown sugar, organic
2 cupwater
1 tbspsweet soy sauce (like kecap manis sedang)
1/2 cuppeanut butter
Other Ingredients
3scallions, bulbs removed, cut into 3 inch segments
1 cupred and/or orange bell pepper sliced.
1/2 boxlinguini or other flat wide pasta
1 tbspchopped peanuts, to garnish

Saved

Steps

20 mins

1

These Asian style noodles are a flavorful vegan treat. The ginger peanut sauce takes time but is well worth the effort!
2

For the ginger peanut sauce: Put water and minced ginger to boil in small saucepan.
3

When water begins to boil, add sugar. Stir until sugar dissolves.
4

Create a ginger reduction. Reduce heat and allow to simmer uncovered until liquid reduces by 3/4. It should be the consistency of a light syrup.
5

Add soy sauce and peanut butter to ginger reduction. Stir until peanut butter is melted. Remove from heat and set aside.
6

In a large saucepan, bring water to boil.
7

Add pasta to boiling water. Set timer for 3 minutes prior to end of cooking time.
8

Three minutes before pasta is done, add peppers and scallions to the water. Cook until pasta is done.
9

Drain and rinse pasta/vegetables. Place in serving bowl.
10

Add peanut ginger sauce. Toss until noodles are well coated. Garnish with chopped peanuts.