YMUSTUHATE my Jamaican curry chicken with rice & peas

family loves it... you can also marinate over night
YMUSTUHATE my Jamaican curry chicken with rice & peas
family loves it... you can also marinate over night
Steps
- 1
wash chicken in lemon juice
- 2
season chicken with salt & pepper
- 3
chop onions, scallions, celery, peppers, garlic...ect..
- 4
rub chopped ingredients lovingly on to chicken
- 5
marinate for 2 hours (covered in fridge)
- 6
chop potatoes, set aside
- 7
in need pot heat vegetable oil
- 8
add curry powder, Browning NOT burning
- 9
add chicken stirring occasionally until golden yellow
- 10
add potatoes, marinade and water
- 11
cook 1 1/2 hour
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