Pasta with Champignons and Zucchini

Name: Pasta with Champignons and Zucchini
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 4 medium champignons; 1/2 medium zucchini; 1 clove garlic; 1 tsp lemon juice; salt; 1 dash basil; 1 tbsp parsley; 100 grams noodles (any kind you like); 1 tbsp butter

christinabmth @cook_3195149

got this recipe out of an italian cookbook and love it! its either one big portion or 2 smaller ones!

christinabmth @cook_3195149

got this recipe out of an italian cookbook and love it! its either one big portion or 2 smaller ones!

Saved

Ingredients

20 mins

1 serving

4 mediumchampignons
1/2 mediumzucchini
1 clovegarlic
1 tsplemon juice
salt
1 dashbasil
1 tbspparsley
100 gramsnoodles (any kind you like)
1 tbspbutter

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Steps

20 mins

1

Cut champignons and zucchini in slices and chop the garlic
2

heat pan on max and put a bit of butter in it
3

firstly, put the garlic in the pan, after that the champignons
4

add salt, lemon juice, zucchini, basil and parsley (i used dried herbs)
5

cover the pan with a lid and put it on medium heat
6

bring water to boil in a pot and add salt for the noodles
7

let the champignons-mix cook for 10 minutes while stirring from time to time. this should also be about the time needed to get the pasta al dente
8

just before the 10 minutes are over, add butter to the pan. as soon as its melted, drain pasta and put champignon-mix on top!
9

this can be served hot or cold as a salad, its super delicious in both ways!