Simple Sticky Buns

Name: Simple Sticky Buns
Total time: 2400 s
Yield: 20 servings
Cuisine: American
Ingredients: 7 1/2 oz (2 cans) buttermilk biscuit; 1/2 cup pancake syrup; 3 tbsp butter; 1/3 cup brown sugar; 1/2 tsp cinnamon; 1/4 cup almonds, pecans or walnuts, toasted. (optional)

Matt Mec @cook_2900241

easy and yet so good

Matt Mec @cook_2900241

easy and yet so good

Saved

Ingredients

40 mins

20 servings

7 1/2 oz (2 cans)buttermilk biscuit
1/2 cuppancake syrup
3 tbspbutter
1/3 cupbrown sugar
1/2 tspcinnamon
1/4 cupalmonds, pecans or walnuts, toasted. (optional)

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Steps

40 mins

1

Preheat oven 350°F
2

Coat fluted baking pan with cooking spray. (Bundt cake pan)
3

Melt butter and mix in syrup. (I used Mrs. Buttersworth)
4

In separate bowl, combine brown sugar, cinnamon and nuts (if desired)
5

Pour half syrup and butter mixture in bottom of pan, sprinkle half of brown sugar mixture on top of syrup in bottom of pan.
6

Layer biscuits overlapping around pan on top of mixture.
7

Pour remaining syrup mixture and then sprinkle remaining brown sugar mixture on top of biscuits.
8

Bake for 20-25 minutes. Remove from oven and let rest for 2 minute. Invert on plate to remove from pan and enjoy!