Cooking Instructions
- 1
Preheat oven 350°F
- 2
Coat fluted baking pan with cooking spray. (Bundt cake pan)
- 3
Melt butter and mix in syrup. (I used Mrs. Buttersworth)
- 4
In separate bowl, combine brown sugar, cinnamon and nuts (if desired)
- 5
Pour half syrup and butter mixture in bottom of pan, sprinkle half of brown sugar mixture on top of syrup in bottom of pan.
- 6
Layer biscuits overlapping around pan on top of mixture.
- 7
Pour remaining syrup mixture and then sprinkle remaining brown sugar mixture on top of biscuits.
- 8
Bake for 20-25 minutes. Remove from oven and let rest for 2 minute. Invert on plate to remove from pan and enjoy!
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