Mix well; peanut butter and softened butter

Add sugar in a little at a time, slowly while mixing.

Put mixture into freezer for apx 15 mins. (this will make mixture more firm and easier to form into balls)

Remove from freezer. Take pinches of mixture and roll into balls and put balls onto wax paper on top of cookie sheet until all mixture is used. (you may have to re-cool to roll into balls easier)

After all mixture is rolled into balls, put into freezer to cool.

Melt almond bark on low in 2 quart pot.

Take peanut butter balls out of freezer. Use toothpicks to submerge peanut butter balls into melted chocolate almond bark, drip excess off then drop onto wax paper.

I use a tip of a spoon to dip into melted chocolate to repair any holes left by the toothpicks.