Kewadatshi

Name: Kewadatshi
Total time: 1500 s
Yield: 3 servings
Cuisine: American
Ingredients: 1/2 box processed cheese; 4 chopped potatoes; 2 large onion, chopped; 2/3 capsicum; 2 green chillies; 1/2 tsp vegetable oil; 2 tsp salt; 1 tsp pepper; water; 1/3 bunch coriander leaves; 1 chilli flakes (optional)

shr.sumi @cook_3838966

This is actually a bhutenese traditional dish but I have modified a bit and tasted really good. You can have it as side dish or with rice.

shr.sumi @cook_3838966

This is actually a bhutenese traditional dish but I have modified a bit and tasted really good. You can have it as side dish or with rice.

Saved

Ingredients

25 mins

3 servings

1/2 boxprocessed cheese
4chopped potatoes
2 largeonion, chopped
2/3capsicum
2green chillies
1/2 tspvegetable oil
2 tspsalt
1 tsppepper
water
garnish
1/3 bunchcoriander leaves
1chilli flakes (optional)

Saved

Steps

25 mins

1

Cut the cheese into very fine pieces.
2

In a pan, put potatoes, chopped onions, capsicum, green chillies and vegetable oil. Then pour water till the level of the vegetables. Don't put too much water.
3

Bring it to boil for about 5 minutes in low flame. Then put salt and pepper. Mix well. Cover it if needed.
4

When the potatoes are cooked and water level is much more reduced, put cheese and stir. Keep on stirring until cheese is melted nicely.
5

Off the flame. Sprinkle some chilli flakes and garnish it with coriander leaves.