Italian stretch soup!

sassyfrass
sassyfrass @1OldHippyRanch

I came up with this because I had different little bits of left overs on hand and not really enough to make any one thing. My husband had made corned beef and cabbage the night before so I decided soup was on the menu. The flavor was wow! My husband loved it and I barely added salt or pepper. That may very depending on the stock you chose to use.

Italian stretch soup!

Share its first Cooksnap!
sassyfrass
sassyfrass @1OldHippyRanch

I came up with this because I had different little bits of left overs on hand and not really enough to make any one thing. My husband had made corned beef and cabbage the night before so I decided soup was on the menu. The flavor was wow! My husband loved it and I barely added salt or pepper. That may very depending on the stock you chose to use.
Edit recipe
See report
Share
Share

Ingredients

  1. 5strips bacon keep the bacon grease.
  2. 6sausage links( casings removed)
  3. 1 cuphamburger( cooked) can cook with the pork I just had already cooked burger left over.
  4. 3/4onion, chopped
  5. 1lg. mushroom (sliced)
  6. 1/2head cabbage ,chopped(red is what i had great flavor nice surprise)
  7. 2 tbspgarlic
  8. 1 tbspItalian herbs
  9. 1/2 gallonmore or less to liking stock of choice( I had stock from corned beef and cabbage left )
  10. 3potatoes
  11. 4carrots
  12. 2 tbspbutter/ and or coconut oil

Cooking Instructions

  1. 1

    Use a stock pot thin enough you can sauté in. If you don't have one a sauté pan/ fry pan works too.

  2. 2

    Cook up the bacon till crisp enough to crumble but not loose flavor in stock pot. Set aside just to cool then crumble. Put back into stock pot along with the bacon fat.

  3. 3

    Add butter and or oil, onion, and mushroom. Sauté till onion is caramelized. I used the butter and bacon fat for flavor and added coconut oil cuz there was a lot to sauté and didn't want to add more fat.

  4. 4

    Add Italian herbs sauté a couple minutes add in hamburger and sausage. Cook till most all pink is gone. Add garlic . Sauté another min. Add cabbage.

  5. 5

    Once cabbage is tender add carrots potatoes and stock.

  6. 6

    Cook till veggies are all tender add salt and pepper to taste.
Edit recipe
See report
Share
Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Learn more about Cooksnaps
Cook Today
sassyfrass
sassyfrass @1OldHippyRanch
on

Comments

Similar Recipes

More Recipes

  1. Grilled Cauliflower with Avocado Cilantro Aioli and Toasted Paprika Breadcrumbs
  2. California Farm Beef Shank in Beer Sauce
  3. Easy Lemon Rice
  4. Steamed cabbage with furikake
  5. KINAMATISANG MANOK (Tomato Chicken Stew)
  1. Fall off the bone crockpot ribs
  2. Chicken Milanese
  3. Grilled salmon & pasta
  4. Simple butter paneer
  5. Orange Chicken
  6. Rice cheese ball
  7. Sakkarai Pongal
  8. Thai Basil
  9. fettuccine
  10. Yellow Fellow Smoothie