Italian Orzo Spinach Soup
#nonindian
Orzo is rice shaped pasta.
Cooking Instructions
- 1
Take oil in a pan.
Add onion and garlic, saute until soft. - 2
Add carrots, tomatoes, corn, beans and mushrooms saute for sometime but don't over cook.
- 3
Add orzo (pasta), oregano,Rosemary, celery and stir to combine all.
- 4
Add vegetables stock or water and cover it.
- 5
Bring soup to a simmer, stirring occasionally.
- 6
Reduce heat to low flame and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.
- 7
Stir in the spinach and cook for 1-2 minutes so that it doesn't lose it's bright green colour.
- 8
Season with salt and black pepper. Serve hot.
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