Watercress soup

Name: Watercress soup
Total time: 2100 s
Yield: 5 servings
Cuisine: American
Ingredients: olive oil, extra virgin; 1 chili, dried; 1 packages leeks; 1 1/2 chopped potatoes; black pepper; 1 liter boiling water; 2 vegetable stock cubes; 2 packages watercress

MyCookingVision @cook_2921543

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Ingredients

35 mins

5 servings

olive oil, extra virgin
1chili, dried
1 packagesleeks
1 1/2chopped potatoes
black pepper
1 literboiling water
2vegetable stock cubes
2 packageswatercress

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Steps

35 mins

1

Line a large pan with olive oil and put in the dried chili
2

Chop up the potatoes and the leeks and put into the pan
3

Fry the leeks and potatoes in the pan for approximately 3 minutes
4

Add the litre of boiling water and the 2 stock cubes to the pan and bring it to the boil
5

Season with some black pepper. Turn the heat down and leave to simmer for about 20 minutes
6

After 20 minutes, add the 2 bags of watercress and press down into the water. Bring the water to the boil again
7

Turn the water down to simmer again and leave for about 5 minutes
8

Finally, blend the soup so that there are no lumps, serve and enjoy the compliments!