Salsa Baked Chicken

Name: Salsa Baked Chicken
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken breasts; boneless, skinless; 1 1/2 cup salsa; 2 tsp ground toasted cumin; 2 tsp onion powder; 2 tsp paprika; 2 tsp dried Mexican oregano; 1 tsp garlic powder; 1 tsp white pepper; 1 vegetable oil; as needed; 1 salt

ChefDoogles @ChefDoogles

Chicago, IL

Super Quick, Easy, and Versatile

ChefDoogles @ChefDoogles

Chicago, IL

Super Quick, Easy, and Versatile

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Ingredients

45 mins

2 servings

2chicken breasts; boneless, skinless
1 1/2 cupsalsa
2 tspground toasted cumin
2 tsponion powder
2 tsppaprika
2 tspdried Mexican oregano
1 tspgarlic powder
1 tspwhite pepper
1vegetable oil; as needed
1salt

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Steps

45 mins

1

Toss chicken in enough oil to cover. Season.
2

Spray an oven safe saute pan or small dish with non-stick cooking spray. Add enough salsa to cover the bottom.
3

Place chicken in saute pan. Pour salsa on top.
4

Cover. Bake at 350° for approximately 45 minutes or until thermometer reaches 165° and juices run clear.
5

Variations; Cilantro, lime, tequila, chicken stock, tomatillos, corn, caramelized onions or shallots, roasted bell peppers, roasted tomato salsa, cayenne, adobo, mole, tortillas, sour cream, nopalitos, pork

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Cooksnaps

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ChefDoogles @ChefDoogles

on March 07, 2014 01:47

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience

Keywords

Salsa Baked Chicken Onion Vege Chicken Breast Pepper Garlic

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Salsa Baked Chicken

Salsa Baked Chicken

Ingredients

Steps

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Keywords

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