Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg

Name: Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg
Yield: 4 servings
Cuisine: American
Ingredients: 1 bag Bean sprouts; 1 packet Satsuma-age; 1 Egg; 1 tsp Dashi stock granules; 1 tbsp Soy sauce; 1 Vegetable oil

cookpad.japan @cookpad_jp

This has been one of my favourite side dishes from when my mom used to cook them for me when a kid. I had a craving for it so I tried recreating it in my own way.

Stir-fry the ingredients briefly over high heat. It's delicious either when the egg is soft-set or when it's cooked through. Cook it however you like it. Recipe by Yu-rizuyu-ri

This has been one of my favourite side dishes from when my mom used to cook them for me when a kid. I had a craving for it so I tried recreating it in my own way.

Stir-fry the ingredients briefly over high heat. It's delicious either when the egg is soft-set or when it's cooked through. Cook it however you like it. Recipe by Yu-rizuyu-ri

cookpad.japan @cookpad_jp

This has been one of my favourite side dishes from when my mom used to cook them for me when a kid. I had a craving for it so I tried recreating it in my own way.

Stir-fry the ingredients briefly over high heat. It's delicious either when the egg is soft-set or when it's cooked through. Cook it however you like it. Recipe by Yu-rizuyu-ri

This has been one of my favourite side dishes from when my mom used to cook them for me when a kid. I had a craving for it so I tried recreating it in my own way.

Stir-fry the ingredients briefly over high heat. It's delicious either when the egg is soft-set or when it's cooked through. Cook it however you like it. Recipe by Yu-rizuyu-ri

Saved

Ingredients

4 servings

1 bagBean sprouts
1packet Satsuma-age
1Egg
1 tspDashi stock granules
1 tbspSoy sauce
1Vegetable oil

Saved

Steps

1

Wash the bean sprouts, transfer into a sieve to drain the excess water. Cut the satsuma-age into about 5 mm wide strips.
2

Coat a heated frying pan with vegetable oil, and stir-fry the bean sprouts and satsuma-age.
3

When the bean sprouts start to cook through, add the dashi stock granules and soy sauce, and continue stir-frying. Swirl in the beaten egg, cover with a lid, and turn off the heat.