JP's whole wheat bread

Name: JP's whole wheat bread
Total time: 10800 s
Yield: 24 servings
Cuisine: American
Ingredients: 1 1/2 cup warm water; 1/2 cup honey; 1 tbsp olive oil, extra virgin; 1 tsp salt; 4 cup whole wheat flour; 2 tsp active dry yeast

La.Burra @cook_2874759

This bread comes out soft and fluffy every time. Not as dense and dry as most other recipes I have tried at home

La.Burra @cook_2874759

This bread comes out soft and fluffy every time. Not as dense and dry as most other recipes I have tried at home

Saved

Ingredients

3 hours

24 servings

1 1/2 cupwarm water
1/2 cuphoney
1 tbspolive oil, extra virgin
1 tspsalt
4 cupwhole wheat flour
2 tspactive dry yeast

Saved

Steps

3 hours

1

Add ingredients to bread maker in order listed above.
2

Can use bread cycle to bake in machine or dough cycle to bake in oven
3

If baking in oven, remove dough from bread maker and place on warmed baking stone brushed with olive oil and let rise until doubled in size. Bake in oven at 350° until golden brown (about 20 minutes).
4

If you prefer to use loaf pans, split dough in two equal portions after removing from machine instead. Reshape and allow to rise until doubled in size. Place in lightly oiled pans, and bake at 350° for about 20 minutes or until golden brown.