Spicy shrimp scamp pasta

Name: Spicy shrimp scamp pasta
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb spaghetti,or linguine.a long pasta works best; 2 lb peeled, deviened shrimp; 1 tbsp olive oil; 1 tbsp butter; 2 tbsp capers; 2 clove garlic, minced; 1 cup white wine,i used pinot grigio; 1/2 stick butter; 1 tsp chicken boullion powder, optional; 1/2 cup fresh lemon juice; 3/4 cup chopped Fresh parsley; 1 dry red Chile flakes, optional; 1 salt and pepper

superfoodie @cook_3878407

I've always loves the sauce on scampi, so I put pasta under it to soak it up!

superfoodie @cook_3878407

I've always loves the sauce on scampi, so I put pasta under it to soak it up!

Saved

Ingredients

20 mins

4 servings

1 lbspaghetti,or linguine.a long pasta works best
2 lbpeeled, deviened shrimp
1 tbspolive oil
1 tbspbutter
2 tbspcapers
2 clovegarlic, minced
1 cupwhite wine,i used pinot grigio
1/2 stickbutter
1 tspchicken boullion powder, optional
1/2 cupfresh lemon juice
3/4 cupchopped Fresh parsley
1dry red Chile flakes, optional
1salt and pepper

Saved

Steps

20 mins

1

Cook pasta al dente
2

Wash and pat dry shrimp
3

Heat a pan on high heat, add olive oil and one tblspn butter
4

Add shrimp to pan, season with salt and pepper to taste. Once browned remove from pan.
5

Don't worry if shrimp aren't completely done you just want a brown color, you will add them back later
6

The sauce part goes quick so have all your ingredients ready
7

Reduce heat to medium, add capers fry one minute.
8

Add garlic, cook one minute or less don't let it burn
9

Add white wine, simmer about 2 minutes
10

Whisk in boullion and butter and lemon juice
11

Reduce heat to low
12

Once butter is melted taste for salt. the boullion is salt based so you may not need to add any.
13

Add drained pasta and shrimp back to pan. toss in parsley, and chile flake if desired.
14

Cover and let simmer 2-3 minutes so flavors blend and pasta soaks up flavor