Spanish rice with chicken

Name: Spanish rice with chicken
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. boneless, skinless chicken breast cut into cubes; 1 1/2 cup uncooked white rice, I use basmati; 3/4 cup beer, I use a light color beer; 3/4 cup chicken broth, if you do not wish to use alcohol double the broth; 4 oz of pimento with liquid; 1 1/2 cup pimento stuffed green olives; 1 medium onion, chopped; 2 tbsp achiote oil or olive oil; 4 clove of garlic, minced; 1 tsp smoked spanish paprika; 1 1/2 tbsp of salt; 1/8 tsp tumeric

Taylor Topp Comacho @Tay68cancook

USA

So delicious, a quick full meal!!:-)

Taylor Topp Comacho @Tay68cancook

USA

So delicious, a quick full meal!!:-)

Saved

Ingredients

30 mins

4 servings

rice
1lb. boneless, skinless chicken breast cut into cubes
1 1/2 cupuncooked white rice, I use basmati
3/4 cupbeer, I use a light color beer
3/4 cupchicken broth, if you do not wish to use alcohol double the broth
4 ozof pimento with liquid
1 1/2 cuppimento stuffed green olives
1 mediumonion, chopped
2 tbspachiote oil or olive oil
4 cloveof garlic, minced
1 tspsmoked spanish paprika
1 1/2 tbspof salt
1/8 tsptumeric

Saved

Steps

30 mins

1

In large skillet on medium heat, saute chicken in achiote oil until browned about 10 minutes.
2

Add in garlic and onion and cook another minute.
3

Add pimento, olives and rice plus seasonings. cook 2 more minutes.
4

Add beer and broth and cover, reducing heat to low. Simmer for 20 minutes or until rice is tender.
5

Recipe for achiote oil is in my profile.
6

Recipe by taylor68too