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Red Chilli Thokku- Andra Special
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A picture of Red Chilli Thokku- Andra Special.

Red Chilli Thokku- Andra Special

Chitra Gopal
Chitra Gopal @cook_7583705
Chenni-India

Ideal with White rice and Curd rice. Can be used s a side dish for Idli, Dosa and chappathi

Ideal with White rice and Curd rice. Can be used s a side dish for Idli, Dosa and chappathi

Read more

Red Chilli Thokku- Andra Special

Chitra Gopal
Chitra Gopal @cook_7583705
Chenni-India

Ideal with White rice and Curd rice. Can be used s a side dish for Idli, Dosa and chappathi

Ideal with White rice and Curd rice. Can be used s a side dish for Idli, Dosa and chappathi

Read more
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Ingredients

20 minutes
15 servings
  • 200 mlGingelly oil
  • 200 gmsRiped Red chillies
  • 4 teaspoonssalt, Tamarind paste
  • 1 teaspoonMustard, Fenugreek powder, Azefotida powder
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Steps

20 minutes
  1. 1

    Soak the red chillies in the hot water for 10 minutes.

  2. 2

    Make it into smooth paste with salt.

  3. 3

    In a frying pan add oil, azafoetida powder and allow mustard to crack.

  4. 4

    Add the red chilli paste, tamarind paste and add fenugreek powder.

  5. 5

    Boil for 15 minutes. Ready to taste. Can be kept for a month.

  6. 6

    Need not be refrigerated.

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Chitra Gopal
Chitra Gopal @cook_7583705
on October 04, 2017 09:21
Chenni-India

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