Corn matar pulav

Name: Corn matar pulav
Cuisine: Indian
Ingredients: 1 bowl matarboiled; 1 bowl corn boiled; 1 bowl basmati rice cooked; salt as per taste; 1 green chillicut in smallpices; leaves coriander; 1 sp jeera; 1/2 sp blackpepper; 5 6 long; 1 sp pulav masala; 2 sp butter; 1 sp ted chilli pd; 1 tomato pices

nilamharsha bhatia @nilam1973

ahemdabad

Followed by vanika agrarwal

nilamharsha bhatia @nilam1973

ahemdabad

Followed by vanika agrarwal

Saved

Ingredients

1 bowlmatarboiled
1 bowlcorn boiled
1 bowlbasmati rice cooked
salt as per taste
1green chillicut in smallpices
leavescoriander
1sp jeera
1/2sp blackpepper
56 long
1sp pulav masala
2sp butter
1sp ted chilli pd
1tomato pices

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Steps

1

Put oil in the pan and add butter when melt then add jeera crackle then add tomato.saute as well.
2

Now add corn and peas stir as well.add whole masala and salt,red chilli,stir as well.
3

Now add cooked rice and mix as well.now sdd pulav madala, coriander leaves and cook for five minutes.
4

Serve with curd.
5

Enjoy