Steps
- 1
Cook beef and taco seasoning; drain
- 2
Add olives and some taco sauce, just enough to cover meat (I used LA Victoria green sauce but you can use whichever sauce you prefer)
- 3
Put mixture in corn tortillas and roll each, lining a 13x9 inch pan (about 14 tortillas)
- 4
Cover with more taco sauce and sprinkle with cheese
- 5
Bake at 425°F for about 18 minutes or until cheese is golden
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