Woven Chicken Bread

Name: Woven Chicken Bread
Total time: 1200 s
Yield: 2 hungry
Cuisine: Nigerian
Ingredients: Pizza dough (Any recipe or from my pizza recipe); Tomatoe sauce (Check my chicken & sausage pizza recipe); Chicken breast (Cooked and shredded); Bechamél sauce; Shredded Mozarella cheese; Sliced mozarella cheese (Burger cheese); Vegetables of choice (onions, bell peppers, mushrooms, carrots); 1 large egg; Fresh parsley

Ilham Ahmad @cook_9308310

Abuja

Woven Chicken Bread

Ilham Ahmad @cook_9308310

Saved

Ingredients

15 - 20 mins

2 hungry

Pizza dough (Any recipe or from my pizza recipe)
Tomatoe sauce (Check my chicken & sausage pizza recipe)
Chicken breast (Cooked and shredded)
Bechamél sauce
Shredded Mozarella cheese
Sliced mozarella cheese (Burger cheese)
Vegetables of choice (onions, bell peppers, mushrooms, carrots)
1large egg
Fresh parsley

Saved

Steps

15 - 20 mins

1

Roll out pizza dough into flat rectangular shape.
2

Using a spoon or a basting brush spread tomato sauce all over the dough putting more in the middle.
3

On top of tomato sauce add chicken and pour bechamél sauce over the chicken. Add vegetables, sliced cheese and finally shredded mozarella cheese.
4

Cut the side of the dough into rectangular strands and cover the filling by flipping the strands one on top of the other from one side and then the other side, until it is completely covered.
5

Brush the outside with egg wash and sprinkle some fresh parsley, salt and blackpepper.
6

Bake in preheated oven at 400°F for 20 - 25 minutes until golden brown.