Best Ever Banana Pudding

Name: Best Ever Banana Pudding
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 packages Peppridge Farm Chessman Cookies; 8 Bananas sliced; 2 cup milk; 1 5 ounce package french vanilla instant pudding; 1 8 ounce package softened cream cheese; 1 14 ounce can of sweetened condensed milk; 1 12 ounce container of Cool Whip, thawed

Raven @ShugieSweetz143

Decatur, Alabama

Best Ever Banana Pudding

Raven @ShugieSweetz143

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Ingredients

30 mins

12 servings

2 packagesPeppridge Farm Chessman Cookies
8Bananas sliced
2 cupmilk
15 ounce package french vanilla instant pudding
18 ounce package softened cream cheese
114 ounce can of sweetened condensed milk
112 ounce container of Cool Whip, thawed

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Steps

30 mins

1

Place a layer of cookies on bottom of 13x9 inch baking dish.
2

Top layer with a layer of sliced bananas.
3

Mix the pudding and milk together and mix well with an electric mixture.
4

In separate bowl, mix the cream cheese and condensed milk until smooth. Add Cool Whip and mix well until combined.
5

Add the cream cheese mixture to the pudding mixture. Mix until combined well.
6

Put a layer of cream mixture over cookie and banana layer. Layer sliced bananas over layer of cream mixture.
7

Continue layering until bananas and cream are used.
8

Top with the rest of cookies on top.
9

Refrigerate until ready to serve.

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Cooksnaps

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Raven @ShugieSweetz143

on December 24, 2014 17:36

Decatur, Alabama

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