Christmas Toffee
Passed down from generation to generation, it's time to get this puppy online!
Christmas Toffee
Passed down from generation to generation, it's time to get this puppy online!
Cooking Instructions
- 1
Line a jelly roll pan with aluminum foil
- 2
In a medium stock pot or large sauce pan, melt butter over medium heat
- 3
Add sugar, corn syrup and water, increase heat to high
- 4
Stir constantly as mixture bubbles up, turns golden brown and heats to 300°F (hard crack stage), should take about 15 minutes
- 5
Once mixture reaches 300°F pour into lined jelly roll pan
- 6
Wait for approximately 5 minutes (or until toffee is warm but not HOT to the touch) and sprinkle chocolate chips evenly on top of the toffee
- 7
Wait another minute for chips to melt, spread over top of toffee evenly with a flat spatula
- 8
After evenly spreading, let sit for 2 minutes
- 9
Sprinkle pecans over chocolate and very gently pat, or depress pecans into chocolate to set
- 10
Cut toffee with long, non-serrated cake knife and enjoy!
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