Deviled Eggs with Blue Cheese

Name: Deviled Eggs with Blue Cheese
Total time: 1200 s
Yield: 24 servings
Cuisine: American
Ingredients: 12 large eggs; 1/3 cup Blue Cheese salad dressing; 1/3 cup mayonnaise; 1 paprika

Grill-Master @grill_master

Just my way for Deviled Eggs. I don't care for the sweet tasting store bought ones

Grill-Master @grill_master

Just my way for Deviled Eggs. I don't care for the sweet tasting store bought ones

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Ingredients

20 mins

24 servings

12 largeeggs
1/3 cupBlue Cheese salad dressing
1/3 cupmayonnaise
1paprika

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Steps

20 mins

1

Place eggs in pot of cold water. Ensure that there is about 1 inch of water over the top of eggs. Bring water to a boil. Once water starts boiling set timer for 12 minutes.
2

After eggs are boiled, immediately immerse them in very cold water for 2 minutes. Peel eggs and place in fridge covered till cool
3

Cut eggs in half lengthwise and gently remove the yolks. Place yolks in a mixing bowl, and the egg whites on serving tray.
4

Mix the egg yolks till they are crumbled very small
5

Add Blue Cheese salad dressing to the yolks and mix well. Should be a very dry looking paste.
6

Add mayonnaise and mix well into a smooth creamy paste. Put a spoonful of yolk mixture into each egg white half. Top with a sprinkle of paprika.