very creamy and delicious soup :-)

Springtime means fresh asparagus! What better way to prepare than a nice, rich soup?

Simple and delicious spring soup utilizing fresh in season asparagus.

#asian recipe #creamy soup #asparagus soup #fish recipe

A delicious refreshing cold soup, this is an ideal dish for the warmer months. An all-time favorite in our house, I always make double the quantity as it never lasts very long!#nikicuisine #mycookbook

In this recipe, I never really measured, there is no set measurements as this is a recipe to use up all vegetables and meat laying about in your house. Save the tips of the vegetables and use them as a thickener for the soup. I had a whole bag of asparagus tips to use up so I saved them and added to the soup, the asparagus are what give this soup the flavour. This tastes a bit like split pea soup. Cooking the juices out of the carcasses and bones is a great way to add fantastic flavour to soups.

Love this soup in spring. So gentle yet tasty. Vegetarian, local and in season.

It's quite simple to cook and easy to find ingredients#CA2025

This soup with asparagus and spinach is quite light as it doesn’t have heavy ingredients, it’s not thick, and it’s also delicious. The proof is that my nephew emptied a full bowl of it! It is quite easy to make, and it is a perfect idea for a green appetizer. 🥰✨

Delicious! I made this for friends this summer, and it was a hit. I cooked the asparagus and used the leftover stalks. I did add some asparagus tips because the occasion called for it. I can assure you that nothing was left, and if I made it again, the same would happen, which makes me proud and happy. I highly recommend it. It can be eaten hot or cold, though I prefer it cold. However, it's up to personal taste.