Cucumber and asparagus soup
So very good hot or cold
Steps
- 1
Take butter and asparagus and fry in a deep pan
- 2
Add garlic amd salt cover and simmer
- 3
Add the broth after 7 minutes of simmering add cucumbers
- 4
Add the yogurt after the cucumbers are bubbling stir well add chives, parsley, sage, and dill cover
- 5
Stir after the soup bubbles cover cook 3 minutes remove from heat you can serve or chill serve cold. I served with cheese and buttered croutons.
Keywords
Similar Recipes
More Recipes
-

Heena Jani
-

Kshama's Kitchen
-

Bethica Das
-

Soumini Bhattacherjee
-

Shradha Nema (foodgazin')
-

Ananthi @ Crazy Cookie
-

Foram C. Virani
-

Tina
-

Garlic Parmeasan chicken and brocolli
jobe diagne
-

Easy Double Chocolate Brownies
rjhnimitz
-

shawntae
-

No-Bake Reese’s Peanut Butter Bars
tatt2crazy
-

1supergirl
-

szhawna.garcianixon
-

hburditt23
-

Ashley Bukowski
-

Crystal Baker
-

shawn
-

Raspberry Frangipan Petit Fours
Katie Tobin
-

1supergirl
-

Ashley Bukowski
https://cookpad.wasmer.app/us/recipes/345956















Comments