Heat a dry skillet over medium heat.

Add the white sesame seeds and toast, stirring occasionally, until fragrant and golden brown, 2 to 4 minutes.

Transfer the sesame seeds to a bowl, and stir in the black sesame seeds, salt, and pepper.

Transfer to a jar, cover, and store away from heat and light.

*This salt will keep for several months.*

**This recipe makes 1 1/2 cups.**

***This recipe is perfect for grilled seafood, chicken, vegetables, tofu, or salads.***

****Kuro goma (Japanese black sesame seeds) are usually available at Asian markets, most natural food stores, and gourmet shops.****

*****This recipe brought to you courtesy of Barbecue Bible.*****