
Goose Blind Chili

The Goose Blind Chili recipe featured here won the best spice award at the Wisconsin State Chili Cook-off in 1991.
Goose Blind Chili
The Goose Blind Chili recipe featured here won the best spice award at the Wisconsin State Chili Cook-off in 1991.
Steps
- 1
In a large pot, brown ground beef.
- 2
Drain.
- 3
In a separate pan, saute' vegetables in oil and seasonings.
- 4
When vegetables are tender and onion is translucent, blend in with beef.
- 5
Add canned items and allow to simmer at least 1 hour.
- 6
*For hotter chili with a Southwestern twist, add a few tablespoons of diced jalapeño peppers during the simmering process.*
- 7
**This recipe brought to you courtesy of The Goose Blind, Green Lake, Wisconsin.**
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