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Pork Lumpia
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A picture of Pork Lumpia.

Pork Lumpia

ordenizajennie
ordenizajennie @cook_3709917

Well just sometimes I am having fun cooking some of it and enjoying it. Or during fiesta or birthdays we make some.

Well just sometimes I am having fun cooking some of it and enjoying it. Or during fiesta or birthdays we make some.

Read more

Pork Lumpia

ordenizajennie
ordenizajennie @cook_3709917

Well just sometimes I am having fun cooking some of it and enjoying it. Or during fiesta or birthdays we make some.

Well just sometimes I am having fun cooking some of it and enjoying it. Or during fiesta or birthdays we make some.

Read more
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Ingredients

  1. 1/4 kgMinced pork
  2. 1red onion
  3. 3 piecetomato (not too ripe)
  4. 4 clovegarlic
  5. black pepper powder
  6. salt
  7. 15 pieceLumpia wrapper (have some more if needed)
  8. vegetable oil
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Steps

  1. 1

    Mixed minced pork, red onion, salt, black pepper powder in a bowl properly

  2. 2

    In a pan heat up an oil and sute garlic. Add minced pork and stir, make sure they dont stick to much to each other. Let it cook and cool.

  3. 3

    Get the Lumpia wrapper and one by one take them out

  4. 4

    Each wrapper put 1 full tablespoon or as desired in the middle and make a roll at the end use a bit of water to stick and close it completely. Do the same to the rest

  5. 5

    In another pan heat up estimated 3 cups of oil or if you want it more you can or less. Make sure the oil had enough heat and fried the rolled lumpia.

  6. 6

    Cook it until golden brown.You can have light soy sauce add some lemon or ketchup (tomato sauce) mixed it together for the sauce. Or you can choose what you want.

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ordenizajennie
ordenizajennie @cook_3709917
on October 05, 2014 08:03
I am a filipina and love foods, Im not a good cooker but i like to cook and create some recipes or search some recipe on internet and try to add something on it. I want to become a good chef and want to study cooking soon.
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