Pork Lumpia

Well just sometimes I am having fun cooking some of it and enjoying it. Or during fiesta or birthdays we make some.
Pork Lumpia
Well just sometimes I am having fun cooking some of it and enjoying it. Or during fiesta or birthdays we make some.
Steps
- 1
Mixed minced pork, red onion, salt, black pepper powder in a bowl properly
- 2
In a pan heat up an oil and sute garlic. Add minced pork and stir, make sure they dont stick to much to each other. Let it cook and cool.
- 3
Get the Lumpia wrapper and one by one take them out
- 4
Each wrapper put 1 full tablespoon or as desired in the middle and make a roll at the end use a bit of water to stick and close it completely. Do the same to the rest
- 5
In another pan heat up estimated 3 cups of oil or if you want it more you can or less. Make sure the oil had enough heat and fried the rolled lumpia.
- 6
Cook it until golden brown.You can have light soy sauce add some lemon or ketchup (tomato sauce) mixed it together for the sauce. Or you can choose what you want.
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