Wheat cup cakes

Name: Wheat cup cakes
Yield: 7 big cupcakes
Cuisine: Indian
Ingredients: Ingredients:; 1 cup Atta; 1/2 cup Sugar; 6 tbsp sunflower Oil; 1 cup Milk; 1/2 tsp baking powder; 1/2 tsp baking soda; 1 tsp coffee; 1-1/2 tbsp Cocoa powder; 1 Pinch salt; 1 tbsp Vinegar; 1/2 tsp Vanilla essence

Parul Shah @cook_9078406

So delicious healthy & spongy cupcakes 🍮

Parul Shah @cook_9078406

So delicious healthy & spongy cupcakes 🍮

Saved

Ingredients

7 big cupcakes

Ingredients:
1 cupAtta
1/2 cupSugar
6 tbspsunflower Oil
1 cupMilk
1/2 tspbaking powder
1/2 tspbaking soda
1 tspcoffee
1-1/2 tbspCocoa powder
1 Pinchsalt
1 tbspVinegar
1/2 tspVanilla essence

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Steps

1

Take all dry ingredients now sieve it then add oil in to milk then stir it.
2

Now add essence then mix it gradually in dry ingredients now at last add vinegar & use cut & fold way to stir it now pour it 3/4 level in silicone mould now bake it in preheated oven at 180* for 30 min. Your so delicious yummy cake is ready to serve
3

Thank you