Khasta

Name: Khasta
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 cup suji; 50 gm oil for moyan; 1/2 cup urad dal; 1 tablespoon kasuri methi; 1 tablespoon saunf crushed; 1/2 tablespoon jeera; 1/3 tablespoon ajwain; 1/2 tablespoon dhaniya powder; 1/2 tablespoon red chilli powder; 1/2 tablespoon turmeric powder; 1 pinch hing; 1/4 tablespoon garam masala; 2 green chilli chopped; 1 inch chopped ginger; as needed green coriander leaves chopped; as par taste Salt; as needed Oil for fry

Usha Varshney @cook_9234935

Alighar

Ghar par banay halwai jaisa

Usha Varshney @cook_9234935

Alighar

Ghar par banay halwai jaisa

Saved

Ingredients

1 cupmaida
1/2 cupsuji
50 gmoil for moyan
1/2 cupurad dal
1 tablespoonkasuri methi
1 tablespoonsaunf crushed
1/2 tablespoonjeera
1/3 tablespoonajwain
1/2 tablespoondhaniya powder
1/2 tablespoonred chilli powder
1/2 tablespoon turmeric powder
1 pinchhing
1/4 tablespoongaram masala
2green chilli chopped
1 inchchopped ginger
as neededgreen coriander leaves chopped
as par tasteSalt
as neededOil for fry

Saved

Steps

1

Sab se pehle aap maida or suji mein salt or 50 gm oil dal kar hatho se mix karle or water dal kar ek dough bana kar 30 minutes ke liye dhak kar rakh de
2

Urad dal ko whole night soak kar water remove kar mixi se dardara paste bana le
3

Ab aap ek pan ko gas par garam kar oil dale usme jeera ajwain dal kar fry karein jab golden colour ho jaye to sabhi masala add kar fry karein
4

Pour in dish chill room temperature or ek kadai ko gas par garam kar oil dale
5

Dough se chote pede banale or roller pin ki help se chota sa bel kar stuffing karle, fir se bel kar deep fry karein esi parkar sabhi khasta tayar kar le
6

Lijiye aap ki khasta ready for serving
7

Note slow flame par cook karna hai nahi to under se kachhi reh jayngi