Mincemeat Pie

Name: Mincemeat Pie
Total time: 3300 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 can Jam; 16 Rasberries; 375 grams Plain Flour; 260 grams butter; 125 grams Caster Sugar; 1 cup Milk (add more if needed); Icing Sugar

Gita @cook_3972701

London, United Kingdom

I wanted to make dessert for my family at Christmas but I didn't know what to make. So I slyly asked my teacher if we could make something before Christmas😂 but she then told the whole class that we're making mincemeat pies but we have to figure out our own recipe! I was excited but I didn't know if it'd be very good. But I didn't expect it to be this good! Once you start eating it you can't stop. I'd love it if you would try it out😽 and Thank you for your time!

Gita @cook_3972701

London, United Kingdom

Saved

Ingredients

55 mins

8 servings

Stuffings
1 canJam
16Rasberries
Pastry
375 gramsPlain Flour
260 gramsbutter
125 gramsCaster Sugar
1 cupMilk (add more if needed)
Icing Sugar

Saved

Steps

55 mins

1

Place the flour and Sugar in a bowl and mix
2

Take the butter and chop it roughly into cubes
3

Add the butter to the flour and sugar and rub together using your fingertips until you find it to be in a crumbly consistancy.
4

Now add the milk and mix together until it looks fairly like a dough.
5

Tip it out on a lightly floured surface and mix until it all comes together
6

Preheat the oven @ 200-220°C or @ gas 7.
7

Using a Round cutter(around 10cm), cut 16 bases and spread them out in a muffin tray
8

Fill the base 3/4 of jam and put a berry on top :)
9

Re-roll the pastry and cut out 7cm lids, then press the sides of the base and the lid together to seal.
10

Mark an X on top of the pies and Bake them for 15-20 mins or until golden brown.
11

Leave them to cool down for about 2-5 mins before taking them out of thier trays or else they'll fall apart.
12

Sprinkle with icing sugar, Serve and Enjoy!