Sunshine 's Banana Cream Pie

Name: Sunshine 's Banana Cream Pie
Total time: 300 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 box 3.4 oz box banana cream puddin & pie filling; 1 1/2 cup milk; 1 envelope knox gelatine ( original ,unflavored ); 1/4 tsp vanilla extract; 2/3 cup cool whip; 1 tbsp toasted sliced almonds (optional); 1 can whipped topping; 1 tbsp Hershey's syrup original ( optional); 1 -6"inch graham cracker pie shell

Brenda M. Castillo @Sunshinebc

Texas

omg this is quick and easy to make and so delicious :ohyeaah :positive

Brenda M. Castillo @Sunshinebc

Texas

omg this is quick and easy to make and so delicious :ohyeaah :positive

Saved

Ingredients

5 mins

6 servings

1 box3.4 oz box banana cream puddin & pie filling
1 1/2 cupmilk
1 envelopeknox gelatine ( original ,unflavored )
1/4 tspvanilla extract
2/3 cupcool whip
1 tbsptoasted sliced almonds (optional)
1 canwhipped topping
1 tbspHershey's syrup original ( optional)
1-6"inch graham cracker pie shell

Saved

Steps

5 mins

1

Mix together in a medium bowl, milk, gelatin, vanilla, cool whip and puddin :mix with an electric mixer for 2 minutes.
2

Pour into pie crust, top with almonds ,refrigerate until firm.
3

When ready to serve top with whipped cream and chocolate syrup,: ready to serve.
4

Keep in, refrigerator when not in use