Choc popcorn sticks

Name: Choc popcorn sticks
Cuisine: American
Ingredients: 1/3 cup or more popcorn kernels; 1 tbsp olive oil; 15 plain grissini sticks; 250 grams dark chocolate melts; 4 tbsp hundreds and thousands

heidi.clacy @heidiclacy

Wodonga, Victoria

The kids love these. Any leftover popcorn can be mixed into the chocolate bowl and placed into patty pans and sprinkled with 100s & 1000s

heidi.clacy @heidiclacy

Wodonga, Victoria

The kids love these. Any leftover popcorn can be mixed into the chocolate bowl and placed into patty pans and sprinkled with 100s & 1000s

Saved

Ingredients

1/3 cupor more popcorn kernels
1 tbspolive oil
15plain grissini sticks
250 gramsdark chocolate melts
4 tbsphundreds and thousands

Saved

Steps

1

Heat the oil and kernels in a pan with a lid.
2

Shake the pan as it's on the stove top and when the popping slows down remove from heat
3

Line a large baking tray with baking paper. Heat chocolate in a heatproof bowl over a saucepan of simmering water being careful that the base of the bowl doesn't touch the water
4

Fill a medium sized snap lock bag with popcorn and crush coarsely with a rolling pin. Pour crumbs onto a plate
5

Once the chocolate has melted, coat two thirds of each grissini stick in it, tapping off excess
6

Coat in popcorn and place on prepared tray. Place remaining chocolate in a snap lock bag and snip off a small corner and drizzle zigzag zags over the sticks.
7

Sprinkle with 100s & 1000s and allow to set for 2 hours