Breakfast cup
I'm a pescatarian, so I used soy bacon, mushrooms, and red pepper this time. You can use any products that sound like a good combination to you.
Breakfast cup
I'm a pescatarian, so I used soy bacon, mushrooms, and red pepper this time. You can use any products that sound like a good combination to you.
Cooking Instructions
- 1
Preheat oven to 350°F.
- 2
Spray 2 ramekins with cooking spray.
- 3
Pack shredded potatoes or store bought hash browns in bottom of ramekins and bake for 10mins.
- 4
Meanwhile sautee your choice of meats and vegetables with Italian seasoning and place over hashbrowns after the potstoes are slightly browned.
- 5
Sprinkle cheese on vegetables/meat and then crack an egg on top and salt and pepper.
- 6
Place back in the oven for 8 minutes or until the eggs are the desired consistency.
- 7
Sprinkle one scallion over the cooked egg (optional).
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