Breakfast cup

Name: Breakfast cup
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 eggs; 1 vegetables; 1 meat; 1 potato; 1 cooking spray; 1/4 cup cheese; 1 scallion; 1/2 tsp italian seasoning; 1 pepper

libarchiver @cook_3545936

Stockton, California

I'm a pescatarian, so I used soy bacon, mushrooms, and red pepper this time. You can use any products that sound like a good combination to you.

libarchiver @cook_3545936

Stockton, California

I'm a pescatarian, so I used soy bacon, mushrooms, and red pepper this time. You can use any products that sound like a good combination to you.

Saved

Ingredients

30 mins

2 servings

2eggs
1vegetables
1meat
1potato
1cooking spray
1/4 cupcheese
1scallion
1/2 tspitalian seasoning
1pepper

Saved

Steps

30 mins

1

Preheat oven to 350°F.
2

Spray 2 ramekins with cooking spray.
3

Pack shredded potatoes or store bought hash browns in bottom of ramekins and bake for 10mins.
4

Meanwhile sautee your choice of meats and vegetables with Italian seasoning and place over hashbrowns after the potstoes are slightly browned.
5

Sprinkle cheese on vegetables/meat and then crack an egg on top and salt and pepper.
6

Place back in the oven for 8 minutes or until the eggs are the desired consistency.
7

Sprinkle one scallion over the cooked egg (optional).