Pork brisket on the grill with semi- dry rub

Name: Pork brisket on the grill with semi- dry rub
Cuisine: American
Ingredients: 4 3/4 lb pork brisket with bone in; 1/4 lb dark brown sugar; 1/4 cup granulated garlic powder; 1 tbsp salt; 1 tbsp ground black pepper; 1 tbsp onion powder; 3/4 cup soft margarine; 1 1/2 tbsp Folgers crystal instant coffee

skunkmonkey101 @skunk_monkey101

Dover, Florida

wish you were here so delicious

skunkmonkey101 @skunk_monkey101

Dover, Florida

wish you were here so delicious

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Ingredients

brisket
4 3/4 lbpork brisket with bone in
rub
1/4 lbdark brown sugar
1/4 cupgranulated garlic powder
1 tbspsalt
1 tbspground black pepper
1 tbsponion powder
3/4 cupsoft margarine
1 1/2 tbspFolgers crystal instant coffee

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Steps

1

Get grill going I used apple wood chunks and charcoal
2

I spray nonstick spray or oil the grill surface
3

Rub the rub on to your brisket
4

When you covered the whole brisket get your margarine ready
5

Smear the margarine on right over the top of the brisket
6

Add brisket to grill listen to the sizzle this is happiness happening weather its meat or veggies thats the sound of happiness
7

Keep an eye on the meat turning as needed
8

Remove when done
9

Let sit 5 to 7 minutes to rest to allow juices to absorb back into meat so when it cuts the meat stays juicy it expands outward when heated, the meat temp actually increases a bit when resting but when anything cools it contracts back inwards making the meat retain its juices cut it while temperature rises it is juicing out dry meat

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on April 27, 2014 22:04

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....