Sophie's vegan lemon & blueberry cupcakes
justanothersoph @cook_3465110
Made these for a friend's birthday party... hoping they'll be a hit!
Sophie's vegan lemon & blueberry cupcakes
Made these for a friend's birthday party... hoping they'll be a hit!
Cooking Instructions
- 1
Preheat oven to 180°C.
- 2
Combine your dry ingredients, including the zest, in a bowl.
- 3
Combine your wet ingredients in another bowl. Do not put your blueberries in either bowl.
- 4
Gradually combine your dry ingredients into your wet, mixing as you go.
- 5
When you have a smooth batter, distribute between 12 cupcake cases, filling about ¾ full.
- 6
Bake for approximately 25 minutes, or until a toothpick comes out clean.
- 7
Enjoy!
- 8
NB: I haven't yet frosted these, but I'm planning on doing a lemon frosting and garnishing with blueberries.
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